Full Time Positions
We currently have no full time positions available.
Performs a variety of housekeeping services to maintain clean guest rooms according to established standards. Contact Stuart Scarborough for more information.
Cook: The candidate must be proficient in all around cooking skills, including, but not limited to: saute, frying, baking, roasting, braising, competent and safe knife skills, cleanliness, following recipes, creativity. The Cook is primarily responsible for food preparation and execution of meals served in the dining facility in accordance with standards set by the Chef. In addition, the Cook will assume a leadership role by directing other staff members in the absence of the Chef. They will ensure that sufficient quantities of quality menu items are prepared in a timely manner in accordance with the meal schedule. Some food service experience is preferred. We are willing to train someone with a positive attitude and good work ethic. If interested in applying for the position, please send resume to Chef Thomas.
Food Service Worker:
Assists in the preparation of foods by chopping, washing, cutting, assembling, and mixing food stuffs for cook; oversees line to make ceratin all items are replenished appropriately; washes and sanitizes dishes and utensils; cleans the dining area and replenishes napkins, utensils, and other necessities. Contact Chef Thomas for more information.
We are now accepting applications for 2017 Camp Staff, Nurses, and Volunteers
! Follow the link below to the application. Please print and return to Claggett Center via email or mail by March 31. There is no camp offered July 2-7. For application and position descriptions, click here
. Contact Sharon Tillman
with any questions. All accepted applicants are subject to criminal and child protective services background checks.