Full Time Positions
Summer Programs Coordinator: The Summer Programs Coordinator is a member of the Claggett Center administrative staff and reports to the Executive Director. The Summer Programs Coordinator shall further the mission of the Claggett Center through the development and management of summer programming, human resource, financial, marketing, and strategic operations.
This position has the opportunity to be part-time or full-time with benefits depending on the mutual agreement of the Claggett Center and the selected candidate. Salary is dependent on experience.
The full job description is available here.
To apply, send your resume, cover letter, and list of three references to the following email address. Please include your interest and availability for part-time or full-time employment in your cover letter and make a case as to why this form of employment would be mutually beneficial to you and the Claggett Center.
Lisa Marie Ryder
The Claggett Center
Applications will be considered on a rolling basis, with a priority deadline of September 3, 2018.
Performs a variety of housekeeping services to maintain clean guest rooms according to established standards. Contact Elsie Horn
for more information.
Cook: The candidate must be proficient in all around cooking skills, including, but not limited to: saute, frying, baking, roasting, braising, competent and safe knife skills, cleanliness, following recipes, creativity. The Cook is primarily responsible for food preparation and execution of meals served in the dining facility in accordance with standards set by the Chef. In addition, the Cook will assume a leadership role by directing other staff members in the absence of the Chef. They will ensure that sufficient quantities of quality menu items are prepared in a timely manner in accordance with the meal schedule. Some food service experience is preferred. We are willing to train someone with a positive attitude and good work ethic. If interested in applying for the position, please send resume to Chef Thomas.
Food Service Worker:
Assists in the preparation of foods by chopping, washing, cutting, assembling, and mixing food stuffs for cook; oversees line to make ceratin all items are replenished appropriately; washes and sanitizes dishes and utensils; cleans the dining area and replenishes napkins, utensils, and other necessities. Contact Chef Thomas
for more information.
There are no seasonal positions available at this time. Hiring for the 2019 summer season will begin in January 2019. All accepted applicants are subject to criminal and child protective services background checks.